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My neighbor phoned me this AM........

post #1 of 11
Thread Starter 

Yep, he sure did......  I had my day planned too.....  "Butt" coming out of the smoker at 11 am ish....  2 butts ready to grind into breakfast sausage.....   Then the interruption....  

 

"I'm butchering 2 heifers"....  "Want the guts"....  he thinks I'm cannibal for eating offal....   "Heck yeah"..... "On my way"......

 

 

      Tongue

 

       Hearts

 

        Cleaned liver

 

            Liver

 

            Ox Tails

 

 

    I have a great neighbor......   I like him.......   So today was a great day.....    Bride and I go the butt pulled, the sausage ground, beef guts trimmed, and all of it vac packed and in the freezer....   Just got done....   Busy, busy day.....

 

 

Dave

post #2 of 11

Very nice Dave, you were sure were busy sounds like, Neighbors are SOMETIMES nice people LOL

post #3 of 11

I am not crazy about Beef Liver but I have eaten Tongue and Heart and LOVE Braised Oxtails!. Good score...JJ

post #4 of 11

Sounds like your neighbourhood is good one to live in.

 

Disco

post #5 of 11
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Very nice Dave, you were sure were busy sounds like, Neighbors are SOMETIMES nice people LOL

We get along well... I weld his stuff....  he gives me manure...   I give him garlic and veggies.... He gives me guts....   Perfect arrangement..

 

Quote:
Originally Posted by Chef JimmyJ View Post
 

I am not crazy about Beef Liver but I have eaten Tongue and Heart and LOVE Braised Oxtails!. Good score...JJ

JJ, You need me to cook you liver....  I have won liver cooking contests at hunting camp......

 

Quote:
Originally Posted by Disco View Post
 

Sounds like your neighbourhood is good one to live in.

 

Disco

I'm surrounded by great neighbors....  One raises beef, the other has orchards...    

post #6 of 11
My wife makes a liver and onions that is over the top. Add some smashed taters and it is the best. Oxtail soup...yum!

I've been blessed with great neighbors too. Good thread Dave. Care to share your liver recipe?

RG
post #7 of 11
Thread Starter 
Quote:
Originally Posted by RadioGuy View Post

My wife makes a liver and onions that is over the top. Add some smashed taters and it is the best. Oxtail soup...yum!

I've been blessed with great neighbors too. Good thread Dave. Care to share your liver recipe?

RG

 

Sure..... Fry up some bacon.....  remove the strips....   dust the liver with Krusteaz w/ onion powder, garlic powder, salt, pepper.... slice the liver 1/2".... cook on med heat in the bacon grease, flip... try to get the liver so the pink in the middle just disappears and the coating turns gentle brown color..... Remove the liver.....   add the remaining seasoned Krusteaz to the bacon grease and make a Roux....  (If you run out of bacon grease, add Crisco to the pan or lard)  Add whole milk and stir, stir, stir or you will make the worlds largest pancake... add milk as necessary...   cover the liver with bacon and gravy....  have left over gravy to put on toast in the morning...   If you like softer liver, when done, add part of a beer and cover to steam, simmer, braise or what ever you call it....  then continue with the Roux AFTER you evaporate all the beer....  Beer adds a very nice distinctive flavor to the gravy....   I will throw onions into the liver also... No hard and fast rules.... This dish is usually cooked during cocktail hour....  when animals are hanging in camp... :biggrin:..
 

post #8 of 11
Do you smoke the tongues?
post #9 of 11

I'd nom nom nom on all that.  Thanks for the photos.  Looking forward to the finals.

post #10 of 11

Nice score Dave!  thumb1.gif   That's all good eating  :drool   I would've had to get one of those hearts started right away though  :biggrin:

post #11 of 11
Thread Starter 
Quote:
Originally Posted by jeffed76 View Post

Do you smoke the tongues?

SnorkelingGirl did a pickled smoked tongue I'm gonna try....  Here's the link below.....  

http://www.smokingmeatforums.com/t/139765/pickled-beef-tongue-3rd-times-the-charm

 

Quote:
Originally Posted by Hagisan View Post
 

I'd nom nom nom on all that.  Thanks for the photos.  Looking forward to the finals.

Kinda makes one hungry lookin' at all that good stuff.....

 

Quote:
Originally Posted by Smoking B View Post
 

Nice score Dave!  thumb1.gif   That's all good eating  :drool   I would've had to get one of those hearts started right away though  :biggrin:

Bride wanted to start the heart today...   I said no.... too much stuff going on...  I wanted to find a new recipe...   I normally bake the heart stuffed with onions, garlic, celery etc. surrounded in a turkey stuffing type thing.... In a covered baking dish....  I'm getting hungry thinking about that.... 

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