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Reminder with brisket and time

post #1 of 3
Thread Starter 
Just like with pulled pork the brisket decides when it's done. 3.25 pounds of the flat put in at 9:30am at 240. Finally pulled out at 6:00pm, one thermometer read 179 the other 191. Wrapped in foil blanket for 1 hour then served. Logic would say that is way to much time for a flat at 3.25 pounds. Plateau lasted about 2 hours!!!! Just a FYI for those that need time frames! Oh and it came out amazing
post #2 of 3

Brisket looks good man!  :drool   & I've had them stall for a LOT longer than 2 hours before - they have a mind of their own. Nice smoke  Thumbs Up

post #3 of 3
Thread Starter 
Thanks! I just could not believe 9 hours for a 3 pound flat! Oh well it was tasty!!!!
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