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Turkey Thighs

post #1 of 9
Thread Starter 
First attempt at turkey on the MES. EVOO, pepper and thyme. Smoking at 225, gonna take them up to 165 internal and rest for 20 minutes.

post #2 of 9

Looks good so far...sounds like a good plan!  Be sure to let us know how it turns out...Thumbs Up

 

Red

post #3 of 9
Thread Starter 
I will keep it coming... decided to turn it up to 250*. Not rushing it, just wanted a little firmer skin. Not that it will get crispy.
post #4 of 9

I love turkey thighs, my favorite part of the bird.

post #5 of 9
Thread Starter 
Holy cow... 1 hour in and I am at 135* IT. Is this possible? I was expecting 3-4 hours on this.
post #6 of 9
Quote:
Originally Posted by bgosnell151 View Post

Holy cow... 1 hour in and I am at 135* IT. Is this possible? I was expecting 3-4 hours on this.

 

Yup it's possible. They don't take very long when I do them either - usually around 2 1/2 hours unless I crank it up to 297* toward the end for the skin... Just make sure you're probe is in the center so you get an accurate IT  :beercheer:

post #7 of 9
Thread Starter 
Here is the finished product... wow they were good. Thanks all.
post #8 of 9

 

Yumm!  :drool

post #9 of 9
Nice! Looks like they were delicious!

Red
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