Trying my luck with another Fattie today along with the Beef Short Ribs. Here we go!
Pork Sausage and Ground Beef mixed with about 2/3 packet of taco seasoning rolled out and taco sauce smeared on top.
Added some nacho cheese sauce and a cut to fit tortilla shell
Then came more nacho cheese and taco sauce followed by tomato and black olive topped with shredded taco cheese.
Rolled it and rubbed it and worked the seams as much as I could and into the fridge until its time to go on.
I can't wait to taste this one and I hope all my cheese manages to stay inside this time! I'll post more pics later when she's done.
Should I put the temp probe in the side the minute it goes on and try to seal the hole or wait till later and try to probe it from the top? Haven't done a fattie since I got the maverick so wasn't sure on the probe.