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Inside Out Burrito Fatty

post #1 of 17
Thread Starter 

Trying my luck with another Fattie today along with the Beef Short Ribs. Here we go!


Pork Sausage and Ground Beef mixed with about 2/3 packet of taco seasoning rolled out and taco sauce smeared on top.




Added some nacho cheese sauce and a cut to fit tortilla shell




Then came more nacho cheese and taco sauce followed by tomato and black olive topped with shredded taco cheese.



Rolled it and rubbed it and worked the seams as much as I could and into the fridge until its time to go on.



I can't wait to taste this one and I hope all my cheese manages to stay inside this time!  I'll post more pics later when she's done.


Should I put the temp probe in the side the minute it goes on and try to seal the hole or wait till later and try to probe it from the top? Haven't done a fattie since I got the maverick so wasn't sure on the probe.

post #2 of 17
Looks tasty. You can probe it prior to putting it on.
post #3 of 17
Thread Starter 
And we are on!vu4urepu.jpg

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post #4 of 17
Thread Starter 
Cheese leaking from the seam!


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post #5 of 17
Thread Starter 
Resting for a minute...


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post #6 of 17
Thread Starter 
Well its pretty good still got some cheese in it but might of got too much smoke. Something is kinda bitter. Otherwise very good!qe4a3y9y.jpg

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post #7 of 17

Looks good.


I am going to do a naked the next time.


Taco sounds good.

post #8 of 17
Thread Starter 
Wife likes it so it could be just me on the bitter taste. As long as she likes it we are good! ;)

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post #9 of 17
Thread Starter 
Thanks farmer I did this nekid because it had a good amount of sausage already. And bacon I think would have been to much.

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post #10 of 17

I mix 50/50 beef and sausage and still wrap in bacon.


Just sear good at the end.

post #11 of 17

Looks tasty, but you forgot to put the beans and rice in the fatty!!!!


I have found that blow outs are pretty common with the naked fatty.



Here one of two of mine broke. Both had the same type and amount of filling. Still tasted good!

post #12 of 17
you mean a "outside in" burrito fatty since the tort is inside..? looks good. id tear it up. and im with DS...wheres the beans and rice? lol.
post #13 of 17
Thread Starter 

Ah yes the beans....  See I wanted them in there but my wife HATES refried beans.  Why?  i don't know, but she does and that is the only reason they aren't there.  Rice, I didn't even think about but that is a good option for the next time!


On a side note I believe I found out what made the bitter flavor,  I didn't have a drip pan under it and the cheese leaking out went right into the coals which made an unpleasant smoke and smell as well as I spilled some juice from the ribs in there when i un-foiled them which had the same effect.  So... I need to get my second rack in there and start using some drip pans.  Never had this issue with my other smokers as they were offset or had a water pan under the meat.

post #14 of 17
Thread Starter 

yeah I believe you are right it should be Outside In Burrito. 

post #15 of 17

Instead of re-fried beans throw in black beans or red beans. Some other things to try, a can of diced chiles, enchilada sauce or mole sauce adds another element.

post #16 of 17
throw some black beans and some queso fresco in there. with some diced green chilis and smoked tomatoes. aww hell now im gettin hungry. lol. 1 hr til lunchtime and i got me some baby backs...but now i wish i had this. hahaha.
post #17 of 17
Thread Starter 

Wow that all sounds very good!  Now I want to go make another one and we haven't even finished eating this one yet!

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