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Smoked Bacon Glazed Cinnamon Rolls

post #1 of 6
Thread Starter 

Doing these in the BCS (Bradley Countertop Smoker) Outside countertop.

 

Took the pop-n-fresh to a new level.

 

Spray the pie plate with pam.

 


In BCS  PL5 for 1 hour. Use your fav puck, hickory here today.

 

 

 

 

 


Ready to glaze and top.

 

 


Yummy bacon.

 

 

post #2 of 6

Looks great.  Best of two worlds.

 

Tom

post #3 of 6

Just when you start to think you have maybe seen it all....along comes something like this....sheer genius.......Willie

post #4 of 6

Nepas,

 

Where do you get this smoker, I had been looking for one since seeing one of your other posts, all I see are the UK ones.

post #5 of 6
post #6 of 6

 

Now that is a great snack!!  :drool   :32:   :drool

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