Here he is speaking to the guest of honor in pig Latin .
I think the pig was on about 7 or 8 hours. The pit was just a cinder block rectangle with the roti setup inside. The pit would have benefited from some sort of wind blocking material , but this was what they had when I got there.
.All in all , I think it worked pretty well. The pork was out of this world. The guys took big hunks of the hams and grilled them with BBQ sauce and also took the skin and made cracklins.....I was allowed to mop the main course....I'll tell you what , that fire was plenty hot!