Getting this thread started up, will be posting more pictures later, just wanted to get the thread started.
Today we have Disco's Maple Glazed Ribs up: http://www.smokingmeatforums.com/t/146105/maple-glazed-pork-ribs-apologies-to-the-traditionalists
As soon as I saw the recipe I knew I had to get my hands sticky with this one! But with us having a few friends over to watch the Browns...errr....Indians (since the Browns want to rebuild again), I wanted to make sure I had a rack of classics, and then something a little different. I used minimal rub on the ones that are getting the glaze. With the help of my friends Cinnamon and Sugar I am very anxious to see how they came out. I will come back later to update the Q View!
I love Sunday smokes, all of my Church friends know what's happening as soon as I walk in the door! They all want me to cook food for them too! haha.
Top rack is KC, bottom will be the maple glazed.