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need some advice

post #1 of 16
Thread Starter 

Good evening everyone,

I am smoking a 8lb (14"long) Pork Loin Roast tomorrow.  Might need a little help from my "smoking friends".....  How long should I smoke this pork loin roast?  what temp should I run my smoker??  Should I be juicing and foiling at some point during the cooking process??  :help:

 

 

Josie

post #2 of 16

I would plan on 4 -5 hours. Smoker at about 240. Go to IT of about 150.

 

  Mike

post #3 of 16
Thread Starter 
Quote:
Originally Posted by So MS Smoker View Post
 

I would plan on 4 -5 hours. Smoker at about 240. Go to IT of about 150.

 

  Mike

 

thanks Mike,

what about juicing and foiling??

post #4 of 16

 For sure don't cook it past 150. Loin is very lean and will dry out easily. I usually smoke about 225 or so and it seems ( I should keep records) loins take around 3 hours at that temp. No foiling, they don't need to braise. They are tender enough.

 

Chuck

post #5 of 16

I do a lot of loins since they are quick & easy. I run my smoker at 225* & always take them out when they hit 143 - 145 IT & then wrap in foil for a 45 minute to an hour rest. I don't juice or foil during the smoke with mine.  th_dunno-1[1].gif

 

Here are a few I did...

 

 

 

 

post #6 of 16

Man they look good

post #7 of 16
Thread Starter 
Quote:
Originally Posted by stovebolt View Post
 

 For sure don't cook it past 150. Loin is very lean and will dry out easily. I usually smoke about 225 or so and it seems ( I should keep records) loins take around 3 hours at that temp. No foiling, they don't need to braise. They are tender enough.

 

Chuck

 

Quote:
Originally Posted by SmokinVegasBaby View Post
 

 

thanks Mike,

what about juicing and foiling??

 

Mike,

my pork loin turned out fantastic!  I smoked it for 4 hours (I timed it) at a constant temp of 225-230. After it reach the IT temp of 145, I took it out of the smoker, sprayed it with apple juice/apple cider mist and foiled it.  I let in rest for 30 minutes because my grandbabies said they didn't want to wait for an hour lol.  So my pork loin rested for 30 minutes only.  I sliced some of it and made Cuban Sandwiches served with a savory Mojo sauce (pronounced MoHo) and it was enjoyed by all - especially my grandbabies:banana_smiley:  here's my Q-view.  Thanks for your help - Josie

 

P.S. have a lot of pork loin leftover - will make something tasty for lunch and dinner tonight :-)

 

 

Cuban Sandwiches made with my homemade Cuban bread served with a savory Mojo dipping sauce.............

 

post #8 of 16

Josie, that looks great. Send or post the Recipe for the Cuban Bread. I like to keep things authentic but there are very few Cubans in central PA so the bread is not available...JJ

post #9 of 16

Josie that looks fantastic and I really like the sound of those Cuban sandwiches.

 

Would you mind sending or posting the Cuban bread recipe :drool

post #10 of 16
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post
 

Josie, that looks great. Send or post the Recipe for the Cuban Bread. I like to keep things authentic but there are very few Cubans in central PA so the bread is not available...JJ

 

will post recipe and pics shortly.

 

Josie

post #11 of 16
That pork looks fantastic , and I love a Cuban sandwich! What a great lunch! Is the Mojo sauce secret , or can you share that recipe too? Gracias!grilling_smilie.gif
post #12 of 16
Thread Starter 
Quote:
Originally Posted by Hambone1950 View Post

That pork looks fantastic , and I love a Cuban sandwich! What a great lunch! Is the Mojo sauce secret , or can you share that recipe too? Gracias!grilling_smilie.gif

 

will be posting the Mojo sauce recipe and my Cuban bread recipe shortly Hambone1950.  Need to make my hungry man some lunch - made with leftover pork loin :o)

 

Josie

post #13 of 16
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post
 

Josie that looks fantastic and I really like the sound of those Cuban sandwiches.

 

Would you mind sending or posting the Cuban bread recipe :drool

 

will be posting shortly SH

 

Josie

post #14 of 16
Thread Starter 
Quote:
Originally Posted by SmokinVegasBaby View Post
 

 

will be posting shortly SH

 

Josie

 

Cuban Bread and Mojo Sauce 9-23-13.docx 2,405k .docx file

post #15 of 16
Thread Starter 
Quote:
Originally Posted by SmokinVegasBaby View Post
 

 

will be posting the Mojo sauce recipe and my Cuban bread recipe shortly Hambone1950.  Need to make my hungry man some lunch - made with leftover pork loin :o)

 

Josie

 

Cuban Bread and Mojo Sauce 9-23-13.docx 2,405k .docx file

post #16 of 16
Thread Starter 
Quote:
Originally Posted by SmokinVegasBaby View Post
 

will post recipe and pics shortly.

 

Josie

 

Cuban Bread and Mojo Sauce 9-23-13.docx 2,405k .docx file

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