So I am going to be smoking 2 whole chickens and 2 racks of pork spareribs tomorrow.
I have never put a rub on my ribs and let it sit over night. I have always done it the day of the smoking for a few hours before hand.
So is it a good idea to throw a rub on and let it sit over night or not.
Second thing is I am looking for a new rub. I don't want nothing hot but more on the sweeter side.
Any help would be great.