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cheese on the UDS

post #1 of 10
Thread Starter 
Its finally cool enough after this "cold" front we got yesterday... it brought much needed rain.. and cool enough to set the AMNPS mod on the UDS for its first official run.



:)

Fired up the amnps with my torch after I microwaved the pellets for 1min since its been so humid here lately.. let it burn hot for about 10 mins. Blew it out and into the mailbox mod

Nothing special. . Just an assortment of cheese.

TBS... love it..
Ambient temp about 75*.. ill let her rip for about 3 hours ...

Happy Saturday everyone!
post #2 of 10

I'm thinking about doing some tomorrow.  Haven't done any all summer, I'm going to have to remember to stock up this winter.

post #3 of 10

 

Nice variety Mikey  Thumbs Up   How did it turn out?

post #4 of 10

Getting ready to fire off the first of many batches of cheese for the holiday gifts. Was thinking I'd use the UDS too, but with the AMNTS.

post #5 of 10

Looks good thinking about doing some tonight If I get the chance, how did yours come out? take on some color? What flavor pellets did you use?

post #6 of 10
Looks good mike.

I have a extra drum.

Maybe cold smoker or electric uds.
post #7 of 10
Thread Starter 


Sorry gang... been sick all weekend with this damn "cold front" we got in. . Grrr.. the turned out great. However my pellet mod wasnt keeoing them lit.. so I was playing with getting air to keep them lit with out removing it. Ended up smoking for I would say 3 hours with me messing with it.. they took on a slight color but they smelled the house with glory while I was vac pack'n em... I smoked with apple pellets.. ill let ya know if a few weeks how they really come out!
post #8 of 10

 

:biggrin:   :icon_mrgreen:   :beercheer:


Edited by Smoking B - 9/23/13 at 10:00pm
post #9 of 10

Still to hot here in central FL to smoke any cheese but already have begun purchasing the supply to smoke this winter to stock up for next year. Here's a few pics of last years late November smoke (first time it was cold enough). Probably smoked in excess of 100 pounds last winter. Lots given to family and friends but still have a "few" left.Thumbs Up

 

 

 

 

 

 

post #10 of 10
Thread Starter 
Quote:
Originally Posted by OrlandoSmoKing View Post

Still to hot here in central FL to smoke any cheese but already have begun purchasing the supply to smoke this winter to stock up for next year. Here's a few pics of last years late November smoke (first time it was cold enough). Probably smoked in excess of 100 pounds last winter. Lots given to family and friends but still have a "few" left.icon14.gif










I think Im gonna need a bigger boat... or this case.. a 110g UDS..And another vertical. .and few more minis... and about 4 more pellet tube smokers for that much cheese!... great job! sausage.gif
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