Smoking a 12 lbs brisket and temp is dropping only after 12 hrs...why? it only reached 187 degrees..HELP!
Smoking a brisket
SmokingMeatForums.com Top Picks
- 4,335 Posts. Joined 5/2013
- Location: Newark on Trent, United Kingdom.
- Points: 179
- Select All Posts By This User
Hello Pana. Welcome. I see this is your first post so when you get a chance please stop by Roll Call and introduce yourself so we can give you a proper Hello. Now for your problem, we need more info: smoker used, heat source, is 187 the internal meat temp or the smoking chamber temp?All info helps. Keep Smokin!