Yes, it's been years since I had a Porterhouse Steak!!
I've been buying Standing Rib (choice) and Ribeyes for $4.99 for so long, I haven't bought anything else, but this time I splurged for a lesser cut of beef for $5.99.
So I kept it simple, and just marinated it in "Ken's Honey Teriyaki Marinade" for a few hours, and then to the preheated "Q".
The taste was definitely good, and the Tenderloin Side was very tender (Like my Ribeyes), but the Top Loin side was on the tough side, which just confirms my reason for never ordering a NY Strip at a restaurant.
Mrs Bear made the Roasted Reds to balance the plate.
Thanks for looking,
Weber "Q" hard at work:
A little closer look:
Medium rare, smothered with Mushrooms, with Roasted Reds: