first butt

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murphy21280

Newbie
Original poster
Sep 19, 2013
5
10
So i picked up a pork butt on wednesday, I put in a brine (brown sugar, salt, cloves, red pepper flakes) for 24 hours. Then it got a nice rub down with stone ground and yellow mustard and my own dry rub, I let rest over night. 6:00 am on the smoker at 225. lets see how it goes.
 
Sorry no pics, but turned out great!! I will do another and take some pics.
 
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