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first butt

post #1 of 5
Thread Starter 

So i picked up a pork butt on wednesday, I put in a brine (brown sugar, salt, cloves, red pepper flakes) for 24 hours. Then it got a nice rub down with stone ground and yellow mustard and my own dry rub, I let rest over night. 6:00 am on the smoker at 225. lets see how it goes.

post #2 of 5
Good luck and don't forget to post some pics
post #3 of 5

sounds promising...waiting on the q-view!!

post #4 of 5

Any updates?

post #5 of 5
Thread Starter 
Sorry no pics, but turned out great!! I will do another and take some pics.
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