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Boston butt and country ribs

post #1 of 8
Thread Starter 
Rubbed everything down last nit and in the smoker at 4am





keeping them between 225 and 250
post #2 of 8

Fresh butt off the smoker turned out amazing took 11 hours but worth the weight
post #3 of 8
That all looks good. I have several hours to go before I get to enjoy mine.
post #4 of 8
Looks excellent!
post #5 of 8
Thread Starter 
Ive got the ribs in a drip pan with foil and the butt is at 167 so its on its way....
post #6 of 8
Just started my ribs got 3 racks bathing in a sauna of apple juice drip pan, hickory smoke and everglades rub temp holding nice at 225.
post #7 of 8
Thread Starter 
Put the butt in the cooler and ribs are in aluminum and sitting in the oven which is off......
post #8 of 8

Great looking pork. I could use some of that.

 

Disco

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