Managers Special?? Count me in!!
Bearcarver's brine for 6 hours
Into the smoker at 180-190 with a mix of pecan, apple, and hickory. I couldn't follow bearcarver's exact directions due to not being able to produce smoke in my Masterbuilt Gas Smokehouse at low temps.
Thanks for looking so far. Feel free to drop a line, gets kind of lonely out here in the middle of the night. More post to come as the march to the finish nears.