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seasoning my wsm

post #1 of 2
Thread Starter 
I know its not needed but read it has its benifet. all I can say is wow. after getting comfy with the vents this thing holds heat great! I've been at 228 for an easy half hour.

BTW its the 18.5.
post #2 of 2

Congratulations on your WSM! I've read other threads that say they tend to run a little hotter until the shinny finish gets smoked up.

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