Smokin in Mississippi

jwsdad

Newbie

Original poster

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Sep 1, 2013

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MS

• Sep 20, 2013

• #1

Hello all!  MS native who loves to cook anything on the smoker! Found y'all while looking for some reviews on a WSM 22.5

Looks like a lot of great folks and great ideas here.  I've been cooking for 13 years now and have loved it from day one. Started on a vertical smoker someone gave me that came from home depot... burned it out in a summer and bought a real one. I do most of my cooking on two smokers, both on trailers. One reverse flow custom made from a 150 gal propane tank and one reverse flow made form 42" pipe. I have done a lot of smoking for groups, friends, local contests, but mostly because I like to EAT it!

I bought a 22.5 WSM because with 5 yr old and 18 mth old boys, I do most of my cooking close to the house now and I wanted something a little less labor intensive. So far so good.. 

Look forward to being part of the forum!

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Sep 20, 2013

• #2

Welcome from Canada.

What makes this forum so great is the ideas picked up from experienced smokers like you.

I only started smoking last year and I am looking forward to seeing your posts and learning from your experience.

Disco

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Sep 20, 2013

• #3

:welcome1: to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!

 

jwsdad

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Sep 1, 2013

17

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MS

• Sep 21, 2013

• #4

Thanks Disco .. I can't wait to see what you have coming out of Canada as well!  I still love learn new ideas, recipes , and techniques as well. 

Looking forward to being part of the community

 

jwsdad

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Sep 1, 2013

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MS

• Sep 21, 2013

• #5

Thanks! I definitely believe you - looking forward to being a part.

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,016

1,776

N.E. Oklahoma

• Sep 21, 2013

• #6

Welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Sep 21, 2013

• #7

to SMF!  We are so glad you joined us! 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

jwsdad

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Sep 1, 2013

17

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MS

• Sep 21, 2013

• #8

Thanks Red! 

 

jwsdad

Newbie

Original poster

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Sep 1, 2013

17

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MS

• Sep 21, 2013

• #9

Sounds good Kat.. Thanks for the help!

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Sep 29, 2013

• #10

Hello, and Welcome from East Texas. This is a great site, lots of good information and great people.

Gary