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Spicy Pickled Eggs & Half Sour Pickles

post #1 of 9
Thread Starter 

Inspired by Discos carrots and with Fall rapidly approaching I decided it was time for MORE pickled eggs and the unique half-sour Jewish deli style pickles. I jacked up the eggs a bit more this time around with the addition of a small jar of the famously hot, make you sweat, Huy Fong Chili Garlic Sauce. Waiting two weeks for the magic to happen is the hardest part.

 

 

 

post #2 of 9

Looking great so far Chef!

 

Kat

post #3 of 9

I'm thinking I should break the Stella glasses out, Willie.

 

Tom

post #4 of 9
Mmmmmmm.....Stella!

Kat
post #5 of 9

Well thanks for the nod but me inspiring you would be like a house painter inspiring Rembrandt.

 

As a point, those eggs and pickles look stunning.

 

Disco

post #6 of 9
Thread Starter 
Quote:
Originally Posted by Mr T 59874 View Post
 

I'm thinking I should break the Stella glasses out, Willie.

 

Tom

Oh boy...special glasses, why not.....I see they pour impressively in their commercials...let the good times roll!!

 

Quote:
Originally Posted by Disco View Post
 

Well thanks for the nod but me inspiring you would be like a house painter inspiring Rembrandt.

 

As a point, those eggs and pickles look stunning.

 

Disco

LOL...funny Disco.....BUT, when I saw your carrots a bell went off so you got an honorable mention.....enjoy your pickling adventures....Willie

post #7 of 9
Those look fantastic! Care to share the egg recipe?
post #8 of 9

Would you accept a bribe for the half sour recipe and process? :33:

 

Steve

post #9 of 9
Thread Starter 
Quote:
Originally Posted by Damon555 View Post

Those look fantastic! Care to share the egg recipe?

 

Here's the link to my first egg run with the ingredients listed. And this batch I did add the small bottle of chili garlic paste to jack up the heat some.

http://www.smokingmeatforums.com/t/142637/my-pickled-eggs-ala-big-guy

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