Picked up this 8 pounder at BJ's yesterday.And got it in at 4:45am this morning.I just used a basic rub from McCormick.
After a couple of hours
And I took it out to let it rest after hitting 200degs in the foil.I triple foiled it and placed it in the oven to rest(thaqts where it's sitting now).I did splash it with beef stock before I closed the foil up.
At 3pm
After a couple of hours
And I took it out to let it rest after hitting 200degs in the foil.I triple foiled it and placed it in the oven to rest(thaqts where it's sitting now).I did splash it with beef stock before I closed the foil up.
At 3pm
