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First time smoked ham!

post #1 of 7
Thread Starter 
Hey everybody new here and new to smoking. Picked up a ham the other day and did a very tasty recipe in 4 hours. Rubbed the ham with honey dijon mustard and brown sugar. Cooked two hours unwrapped then 1 hour wrapped and brushed with pineapple juice. For the last hour I added more pineapple juice and brown sugar and cooked unwrapped to glaze the outside. Needless to say it turned out awesome!

post #2 of 7

that looks awesome!  Gonna have to try this!

 

Kat

post #3 of 7
Thread Starter 
post #4 of 7
Looks great. Was it a "fully cooked smoked ham" to start with so you ended up with a double smoked ham?
I have read about these previously on the site and want to give it a try.
post #5 of 7

Looks great, we love doing them that way, kids will not let me put another one in the oven ever again.

post #6 of 7

Looks great. I first tried Bearcarver's double smoked ham last month. Stellar. This looks like a similar idea and would also be very tasty. 

 

Thanks for posting!

 

Disco

post #7 of 7
Thread Starter 
Kranders it was just a dry-cured ham I bought at the grocery store. Had a great mixture of sweet and smokey flavor with the brown sugar glaze
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