post #21 of 21

Disco, i've only had pickled carrots once and i wasn't a big fan...they were still hard and didnt absorb alot of the flavor of the pickling brine. So they were bascially just carrots doused in vinegar as far as the taste....but i'm assuming this person just didnt know what they were doing?


Do yours come out soft similar to a pickle? do you boil them longer in the jars to soften them up during the sealing process?