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New member

post #1 of 7
Thread Starter 

G'day from Downunder,


I am living and qing in the Southern Highlands of NSW, Australia.


I have recently purchased a US Grill charcoal BBQ and I am slowly learning how to use it. I have only done some slow roasted meats on the BBQ so far with a bit of smoke chips added for extra flavor, mostly experimenting at the moment. Hoping to be able to tap into all of your knowledge and experiences to increase my skills base.

post #2 of 7

Welcome aboard.  Look forward to seeing some of your AUS some cooks.

post #3 of 7
Welcome to the forums! This is the best place I know for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks who really enjoy helping one another. Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

post #4 of 7
welcome1.gif to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
post #5 of 7

welcome1.gifto SMF!  We are so glad you joined us! 


We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #6 of 7
welcome aboard! :)
post #7 of 7

Hello and Welcome from East Texas



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