Dove breasts

I'd say once the bacon looks crisp pull them off we cook them on charcoal with a little apple wood or cherry would take around a hour indirect at around 300

I'm going to post a Dove Q-view in the next few days.  I debone the breast, marinade, wrap 2 lobes in a third of a strip of bacon with a toothpick sprinkle with your favorite rub and smoke till they shrink and firm up just a little.  I find it easier when they are deboned to test for doneness.  Plus you can get the tendon out of the breast at this time.  It takes me about 45 minutes @ 225*  till done.  I use my offset smoker and start in the middle sliding them closer to the firebox till done and crispy.

-Kurt