was thinking of cooking these tonight. any recommendations? was going to do slow cook but not smoked most likely braised.
was thinking sear on high heat on grill and then, 1 cup water 1 cup apple vinegar some chopped onions and garlic in the pan, season the meat, cover in foil and cook at 275 till meat reaches 165 IT, then serve. or should i take it to 180?
what do you guys and gals think?
Edited by jerseydrew - 9/19/13 at 12:03pm