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2nd attempt - St. Louis Style Ribs

post #1 of 2
Thread Starter 
I wanted to thank everybody for all of the tips. I've been reading all of your post for the last couple months and finally dove in. I have been grilling and smoking for years just couldn't get ribs right. I did these at 275 and went with 2-1-1. I used a rub and then finished with a bourbon BBQ sauce. They turned out really good and wouldn't have without all of the tips.




Edited by lowery23 - 9/18/13 at 5:16pm
post #2 of 2

Great looking ribs man!  :drool   Glad you nailed them this time  Thumbs Up   When you get a chance, can you swing by Roll Call & introduce yourself so we can meet you?  :beercheer:

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