First time

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soonerfan1

Newbie
Original poster
Sep 1, 2013
15
11
Pocola, Oklahoma
Ok guys and gals, this is my first time to cut down a rack of pork spare ribs into St. Louis style. That part went great, should of took some pics of the process to get feedback but forgot. Now I need to know if I cook the flat that came off the same as the ribs themselves? I'm going to be doing the 3-2-1 method on a Brinkman, first time to smoke ribs, (say a little prayer) but I plan on making burnt ends with the flat, which I've never done,(say another little prayer) so any help will be greatly appreciated. Thanks.
 
Dont waste that little chunk of goodness....that can be snacks for the Pitmaster later!  I would treat it like the ribs...but it wont take as long to cook.

Good luck...show q-views!  Love ribs

Kat
 
Could be a puppy treat too if you have a "assistant pitmaster".  
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Kat
 







Well my first smoking of ribs and some brats, everything turned out great, here are a few pics from beginning to end. Next time though I think I'll use the 2-2-1 method instead of the 3-2-1, I probably over  smoked them a little but they were still aesome. Next in line.....a brisket.
 
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I think with it being my first Brisket, I'll probably just smoke one part of it, that way if things don't turn out, I haven't wasted a whole piece of meat. Think I'll smoke the flat first and see how that goes. I know my Brinkman is an el cheapo but since I did the mods. to it it really works great, plus it was free.
 
 
I think with it being my first Brisket, I'll probably just smoke one part of it, that way if things don't turn out, I haven't wasted a whole piece of meat. Think I'll smoke the flat first and see how that goes. I know my Brinkman is an el cheapo but since I did the mods. to it it really works great, plus it was free.
Sounds like a good plan & free smokers are great! 
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