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Stuffed Pork Loin (Apple) - Page 5

post #81 of 88

this thread has taken an unexpected turn... hahahaha

post #82 of 88
Looking for a rub with no pepper and very little to no garlic in it for this. Anyone have any good ideas.
post #83 of 88
Thread Starter 
Quote:
Originally Posted by bgosnell151 View Post

Looking for a rub with no pepper and very little to no garlic in it for this. Anyone have any good ideas.

 

I used one from McCormick's that fits that bill real good.

 

 

Bear

post #84 of 88

looks great, Bear I used dehydrated apricots and apples.  Will try the filling next time

 

Skipper

post #85 of 88

I try to use applewood rub. works great

post #86 of 88
Thread Starter 
Quote:
Originally Posted by diverboss View Post
 

I try to use applewood rub. works great


I never tried that, but I'd bet it's Awesome!!

 

Bear

post #87 of 88

That's a good one. I love Pork and Apples. I'm like Foam, that gets me thinking of all kinds of possibilities ?   Those Really

Look Great, I know they were good, great plate pic

 

points1.png

 

Gary

post #88 of 88
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

That's a good one. I love Pork and Apples. I'm like Foam, that gets me thinking of all kinds of possibilities ?   Those Really

Look Great, I know they were good, great plate pic

 

points1.png

 

Gary


Thank You Gary!!

Yup---Apples go great with Pork!!  Even the Pigs love them!!

And Thanks for the Point !!

 

Bear

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