Here's the challenge I will pick the best suggestion on how to cook this 4.89 lbs Pork Butt I just bought with the results posted.
Here's what you have to work with.
Brinkmann Pittmaster Deluxe
Kingsford Charcoal enough for a full cook
Small chunks of Hickory wood that is seasoned or some Pecan that is not seasoned that was cut down last week!...Note there isn't enough Hickory for a full stick burn smoke!!, but there is enough of the green Pecan if you so choose!
Charcoal started prior to placing in the fire box yes or no?
Lighter fluid yes or no?
Minion method or all hot coals?
Rub what recipe if any?
Sauce mop or no mop
Wrap yes or no?
Fat side up or down?
Note: That standard store bought ingredients should apply and that sauce and rub budgets should be taken into consideration.
These are all things you should take into consideration when submitting your recommendation on how I should cook this pork butt.
I have done plenty of smoked Pork Butts but this one is in your hands. The overall plan is to make a better pulled pork than I have ever made.
If one of the judges scores your recipe above my pulled pork that I submit then you will win the honors.
Judges: My Dad, Wife, Daughter, and Neighbor