post #21 of 21
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Quote:
Originally Posted by dirtsailor2003 View Post
 
Quote:
Originally Posted by KathrynN View Post
 

We used it as a relish for peas....and or for meats.  It's a blend of green 'maters, onions, cabbages, bell peppers and stuff like that.  I can give you my Mama's recipe if you want to see if you are interested.

 

Kat

Yes please!

 

http://www.smokingmeatforums.com/t/149559/green-mater-chow-chow

 

Recipe posted for ya!!  Enjoy!

 

Kat