Smoked stuffed cabbage

lazykitty

Fire Starter

Original poster

Mar 17, 2013

71

13

Millsboro, DE

• Sep 17, 2013

• #1

The weather was perfect, and I've been dying to try smoked cabbage.  Here are the results:

Cored the cabbages

SAM_0251.JPG

• lazykitty
• Sep 17, 2013

removed the outer leaves and stuffed one cabbage with corned beef, chopped onions and diced potatoes.  stuffed the other cabbage with mild sausage, onions and potato.

SAM_0252.JPG

• lazykitty
• Sep 17, 2013

Two hours of smoke at 225

SAM_0253.JPG

• lazykitty
• Sep 17, 2013

Panned and foiled and increased the temp to 300.  added a little apple juice  before foiling.  They were in the smoker for another 4 hours.

SAM_0254.JPG

• lazykitty
• Sep 17, 2013

Sausage stuffed on the left, corned beef on the right.  They both turned out great.  I will be making again.

SAM_0256.JPG

• lazykitty
• Sep 17, 2013

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Sep 17, 2013

• #2

Ooo....that does look great!  I am so going to try this.  Love Cabbages!

Kat

 

cgaengineer

Fire Starter

Feb 2, 2010

39

10

• Sep 17, 2013

• #3

Been there, done that and love me some smoked cabbage...its good with bacon too...everything is good with bacon.

Sent from my Samsung Galaxy Tab 2

 

webowabo

Master of the Pit

Dec 25, 2010

1,382

41

Arlington, TX

• Sep 17, 2013

• #4

Nice looking smoke kitty... when you say smoked cabbage. .. you meant the whole thing... I love it! Thanks for sharing!

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Sep 23, 2013

• #5

Wow those look great!! I was thinking cabbage rolls when I saw the post. The corned beef one gives me some good ideas for St. Patrick's day! Thanks for sharing.

 

turnandburn

Master of the Pit

Mar 12, 2013

1,114

47

Midwest City, Oklahoma

• Sep 23, 2013

• #6

corned beef and cabbage..my fave...well one of em at least. i can eat cabbage anyday of the week for any meal of the day..lol. . thanks for sharing.

 

cgaengineer

Fire Starter

Feb 2, 2010

39

10

• Oct 10, 2013

• #7

Smoked or grilled indirect cabbage is the best!

Sent from my GT-P3113 using Tapatalk 4

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Oct 10, 2013

• #8

That is a good idea for St.Paddy's, and it does look good.

 

JckDanls 07

Legendary Pitmaster

OTBS Member

SMF Premier Member

Sep 10, 2011

8,031

2,669

Tampa area, Florida.

• Oct 10, 2013

• #9

This looks great... so you went by time instead of IT (internal temp) ? did you precook the filling ?