Over seasoned Wood?

gacp

Newbie

Original poster

Jul 12, 2013

28

10

Bolivia (South America)

• Sep 17, 2013

• #1

Hi,

I received this peach Wood as a gift, the old owner told me it´s seasoned for two years! It´s usable for smoking meat?

Thank you, 

 

kc5tpy

Master of the Pit

May 12, 2013

4,352

188

Newark on Trent, United Kingdom.

• Sep 17, 2013

• #2

Hello GACP.  Good to go. peach is a good wood to use.  Keep Smokin!

Danny

 

black

Smoking Fanatic

Jan 9, 2013

364

19

Santiago Chile (1,706.04 ft)

• Sep 18, 2013

• #3

Originally Posted by S2K9K   [h3]edited post[/h3]

S2K9K
Yesterday at 8:39 pm

Black,
I just wanted to let you know I had to edit one of your posts and delete a link. As per @TulsaJeff and our User Guidelines, offsite links are not permitted to be posted on this forum.
Here is a link to the edited post:

http://www.smokingmeatforums.com/t/139323/stx-turboforce-3000-series-grinder#post_1074283
Thank You for understanding,
Moderator Team

Click to expand...

That's OK, edit my posts as you like

 

 

Last edited: Oct 17, 2013

bama bbq

Master of the Pit

Sep 24, 2011

2,352

72

Rocket City (Huntsville) AL

• Sep 18, 2013

• #4

I have peach trees and collect the fallen limbs. I am sure some of the pile is 2 or more years old. It's still VERY usable.

 

gacp

Newbie

Original poster

Thread starter

Jul 12, 2013

28

10

Bolivia (South America)

• Sep 18, 2013

• #5

Thank you for all the answers, I will use it on my first smoking meat session! My UDS it is not ready yet :(