My wife and I just bought a 22" Weber GSM and we are excited about trying lots of stuff on it. She is a great cook and I do all the grilling so we should make a good team. I have found the biggest thing is there seems no "right" way to do it, everyone has their own different techniques and processes. I have seen answers to a lot of my initial questions, but I am a perfectionist and want to discover the best that works for us. We live in Louisville, KY, and have done 3 smokes so far, with the fourth working right now. We have had two successes and one major flop. Looking forward to get to know you guys as well as learn how to become a master smoker.