Monday pork loin

wackyncrazy

Newbie

Original poster

Feb 28, 2013

27

10

Fremont, Ne

• Sep 16, 2013

• #1

Well Monday is my day off so I thought I would try my hand at a pork loin. It's just under 5 pounds I rubbed it down with some mustard and rub and the let it soak it up. Also put on a big pan of veggies. I love my veggies and will eat these with lunch this week too.

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• wackyncrazy
• Sep 16, 2013

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• wackyncrazy
• Sep 16, 2013

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• wackyncrazy
• Sep 16, 2013

All in and ready to go up date later. Happy smoking.

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Sep 16, 2013

• #2

Looking great....keep us posted!

Kat

 

driedstick

Smoking Guru

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Nov 3, 2011

6,027

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N. Central Idaho

• Sep 16, 2013

• #3

Looks good so far

 

sqwib

Smoking Guru

OTBS Member

Sep 25, 2007

5,962

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Philadelphia

• Sep 16, 2013

• #4

Looking Good.

 

wackyncrazy

Newbie

Original poster

Thread starter

Feb 28, 2013

27

10

Fremont, Ne

• Sep 16, 2013

• #5

Pulled off going to wrap and let sit for a bit

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• wackyncrazy
• Sep 16, 2013

Using Dutch's Mahogany Sauce

 

wackyncrazy

Newbie

Original poster

Thread starter

Feb 28, 2013

27

10

Fremont, Ne

• Sep 16, 2013

• #6

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• wackyncrazy
• Sep 16, 2013

Not bad very tender and juicy the sauce was the bomb.

 

woodcutter

Master of the Pit

OTBS Member

Jul 2, 2012

3,308

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Marathon Wisconsin

• Sep 16, 2013

• #7

That looks great!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,014

1,771

N.E. Oklahoma

• Sep 16, 2013

• #8

That looks delicious!  Nicely done...

Red

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

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486

Middle of Nowhere, South Central PA

• Sep 16, 2013

• #9

Looks really good 

   I smoke a lot of loins as they are quick & easy 

 

driedstick

Smoking Guru

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★ Lifetime Premier ★

Nov 3, 2011

6,027

664

N. Central Idaho

• Sep 17, 2013

• #10

very nice