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3rd time's the charm

post #1 of 4
Thread Starter 

This was my 3rd smoke, 1st was pork ribs, very good but I was running a bit too hot and the coals ran out to boot, so I know they could have been better. 2nd was a spatchcock chicken that left a fair bit to be desired. This beef rib smoke came out perfect, smoked for about 6 hours at a very steady 230. Mmm, mmm good :yahoo:

 

After 4 hours

 

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Basted a couple times, once at 4 hours and then again near the end, simply marvelous

 

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post #2 of 4

Hello dembones.  Looks great.  Glad you got things going right.  Keep Smokin!

Danny

post #3 of 4

Those ribs look awesome.  Do you have any shots of them cut up?  I would love to see the inside!

 

Bill

post #4 of 4
Thread Starter 

Thanks. Forgot to take a pic of them cut up, I'll make sure to do so next time. Next up will be a prime rib roast I think. Need to do as much as I can before winter hits, not that it's excessively cold here but cold enough.

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