- Feb 8, 2013
- 5
- 10
Hey guys,
So this sunday, i've got a bunch of people coming around and they'll be in and out all day, so I want to take this as a chance to try a few different things, or just something I haven't tried.
I've got a medium sized offset smoker, and want to do real wood all day, using Ironbark (in Australia) which is a nice clean burning wood and I might use some Cherry wood chunks for flavour with some things depending on what I smoke.
I was thinking some big Beef Ribs would be good as I haven't tried it, or maybe a brisket as i'd like more practice, but then got thinking about Pork Ribs & i've never done Tri-Tips & thought that could be good to try. I haven't done much Sausage in the smoker, so i'm open to suggestions there. Possibly some Moink Balls?
I'm also thinking about non-meat items, like a good way to do potatoes? I'm going to do a bit of Beetroot to then pickle too.
Anyway, what do you reckon?
So this sunday, i've got a bunch of people coming around and they'll be in and out all day, so I want to take this as a chance to try a few different things, or just something I haven't tried.
I've got a medium sized offset smoker, and want to do real wood all day, using Ironbark (in Australia) which is a nice clean burning wood and I might use some Cherry wood chunks for flavour with some things depending on what I smoke.
I was thinking some big Beef Ribs would be good as I haven't tried it, or maybe a brisket as i'd like more practice, but then got thinking about Pork Ribs & i've never done Tri-Tips & thought that could be good to try. I haven't done much Sausage in the smoker, so i'm open to suggestions there. Possibly some Moink Balls?
I'm also thinking about non-meat items, like a good way to do potatoes? I'm going to do a bit of Beetroot to then pickle too.
Anyway, what do you reckon?
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