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Sawasdee khap from Thailand

post #1 of 11
Thread Starter 

Hello guys and dolls , I use the thai way to say hello to you all , simply because I live here !

I'm a retired truckdriver from Belgium and moved out there to live here in the Land Of Smiles.

Presently building a place of our own in Hua Hin.

3 hobbies : 4WD driving ; guns and cooking.

The first 2 stopped because of to old (me) and to expensive (here) so I'm in to cooking for 100 %.

Now for the time being I'm using a Weber 22 inch for all my bbq and smoking experiments , but once our little shed is finished I'm planning to get a full sized custom build smoker.

Custom build by a local workshop will get me all the stuff I'm longing for (about cooking anyway) and surely will be a lot less expensive then an "import".

Imported products - ALL OF THEM - are very expensive here , f.e. the Weber here in BKK = close to 500 USD !

I guess this will cover a bit of who - and where - I am.

So the coming days I'll be cruising around on your forum to get a lot of your experiences , thanks allready !

Sorry for my English though , my native language is flemish (dutch).

See you !!!

post #2 of 11
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
post #3 of 11

welcome1.gifto SMF!  We are so glad you joined us! 

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 11

Welcome to the forums!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red

post #5 of 11

Welcome to SMF! Got another member about 9 hrs north of you in maing chi.

Goes by the name of thailand phil. he is in chat room every morning around 8 am your time.

Ex pat from oklahoma USA that never came home from Viet nam.

 He had a custom up right smoker built for much of nothing .

post #6 of 11

Hi Frank,

 

welcome1.gif to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

 

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the Rules.gif!!!

 

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

 

worthless.gif  or this...th_What_NO_QVIEW.gif

 

 

Good Luck and Get Smokin'

 

Bill

post #7 of 11
Thread Starter 

Thanks to you all , I'll give it a try in your "For New Members" section.

An experiment with pork chops , pictures and the forum...

I'm a newbie in all of it.

Let us hope and pray !

:beercheer:

post #8 of 11
Quote:
Originally Posted by FrankBE View Post
 

Thanks to you all , I'll give it a try in your "For New Members" section.

An experiment with pork chops , pictures and the forum...

I'm a newbie in all of it.

Let us hope and pray !

:beercheer:

 

You don't have to go to the New Members section....only for information there.

 
Just put your pictures/questions etc....in the proper forum.  Pork....is all pork yummies....Beef....brisket and all those foods.....chicken.....Well you get the drift.
 
Kat
post #9 of 11
Thread Starter 

Sorry Kat , my first - and hopefully last - mistake.

I already went into that section for my experiment , SORRY !

post #10 of 11
Quote:
Originally Posted by eman View Post

Welcome to SMF! Got another member about 9 hrs north of you in maing chi.



Goes by the name of thailand phil. he is in chat room every morning around 8 am your time.



Ex pat from oklahoma USA that never came home from Viet nam.



 He had a custom up right smoker built for much of nothing .


 



u mean chang mai?
post #11 of 11
Quote:
Originally Posted by FrankBE View Post

Thanks to you all , I'll give it a try in your "For New Members" section.



An experiment with pork chops , pictures and the forum...



I'm a newbie in all of it.



Let us hope and pray !



" src="http://files.smokingmeatforums.com/smilies/beercheer.gif" />


 



Sawadee Frank! youve come to the right place fer' sure! lots of information here to check out. have fun with it and feel free to ask questions. i love thailand..spent many nights in pattaya,phuket, and bangkok with good friends mao mak mak in my younger days. lol.
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