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First real try at smoked chicken

post #1 of 12
Thread Starter 

Man ole man, smoked chicken taste amazing! I had no idea that I've been missing out on something this good for so long. The wood I used complimented the chicken thighs very well also. I don't think I want grilled chicken ever again!

 

post #2 of 12

Nice, was the skin crispy?

post #3 of 12
Thread Starter 

Yes the skin was crispy. Not too crispy though. Man I loved it!

post #4 of 12

I hate to tell you this. You have developed a new addiction.

 

Disco

post #5 of 12
Thread Starter 

@Disco Man I've been addicting to smoked BBQ for the last month. For the last three weekends I've been trying my hands at smoking something. I feel like I ready to go up against Myron Mixon and Tuffy lol!!!

post #6 of 12
Nice chicken. What is that you're cookin on , a kettle grill , or is it a WSM?grilling_smilie.gif
post #7 of 12
Great Job. drool.gif
post #8 of 12
Thread Starter 

@Hambone Thanks, I'm using a weber kettle grill. @Bmudd thanks

post #9 of 12

What kind of wood did you use if you don't mind me asking....?

post #10 of 12

Great looking thighs! Left over smoked thighs make the best pulled chicken sandwees IMHO!

post #11 of 12
Is that how you smoke meat with a regular BBQ unit?

Coals pushed over to one side of the grill and chicken on the opposite side (not above the coals)? That's sort of like baking the chicken, right? Indirect heat? (Please forgive my newb questions.)
post #12 of 12

My first smoke were chicken breasts wrapped in bacon.  They were so good, my kids made sandwiches out of the leftovers the next day. Going to do them again this week.  Easy, fast and good.  That and a cold beer and I was all set.  

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