DITTO first fatty attempt.

chsalas

Newbie

Original poster

Aug 10, 2013

8

10

• Sep 15, 2013

• #1

Just loaded my first fatty on the smoker, Onion peppers and chedder. 

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• chsalas
• Sep 15, 2013
• sausage-fatty

 

bear55

Master of the Pit

Jan 7, 2013

1,002

30

South Mississippi

• Sep 15, 2013

• #2

Looks great...

 

chsalas

Newbie

Original poster

Thread starter

Aug 10, 2013

8

10

• Sep 15, 2013

• #3

Done!  Slight blow out on the cheddar.

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• chsalas
• Sep 15, 2013
• sausage-fatty

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• chsalas
• Sep 15, 2013
• sausage-fatty

 

ellymae

Master of the Pit

OTBS Member

SMF Premier Member

Mar 21, 2009

1,391

90

Southeastern PA

• Sep 15, 2013

• #4

Looks good.

Sometime try a naked fatty.. just unwrap the chub and toss on the pit - tasty and versatile!

 

chsalas

Newbie

Original poster

Thread starter

Aug 10, 2013

8

10

• Sep 15, 2013

• #5

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• chsalas
• Sep 15, 2013

 

bgosnell151

Smoking Fanatic

Aug 12, 2013

415

44

Lowell, MA

• Sep 15, 2013

• #6

What temp did you smoke this? Did you do something to get the bacon so crispy? Looks fantastic... congrats.

 

chsalas

Newbie

Original poster

Thread starter

Aug 10, 2013

8

10

• Sep 15, 2013

• #7

I smoked to an internal temp on the fatty of 165. Took about 5 hours.

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Sep 19, 2013

• #8

That looks good.

 

turnandburn

Master of the Pit

Mar 12, 2013

1,114

47

Midwest City, Oklahoma

• Sep 19, 2013

• #9

looks good. yet to try a fatty. def on my to do list.