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DITTO first fatty attempt.

post #1 of 9
Thread Starter 

Just loaded my first fatty on the smoker, Onion peppers and chedder. 

 

First Fatty, bacon, JD sausage, stuffed with onions, peppers and chedder cheese.

post #2 of 9

Looks great...

post #3 of 9
Thread Starter 

Done!  Slight blow out on the cheddar.

400

400

post #4 of 9

Looks good.

Sometime try a naked fatty.. just unwrap the chub and toss on the pit - tasty and versatile!

post #5 of 9
Thread Starter 

Sliced

post #6 of 9
What temp did you smoke this? Did you do something to get the bacon so crispy? Looks fantastic... congrats.
post #7 of 9
Thread Starter 
I smoked to an internal temp on the fatty of 165. Took about 5 hours.
post #8 of 9

That looks good.

post #9 of 9
looks good. yet to try a fatty. def on my to do list.
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