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Doing pork shoulder for football question

post #1 of 6
Thread Starter 
Should I remove the skin to expose more of the fat and should I smoke skin/fat side up or down?
post #2 of 6
I would take the skin off and do fat side up, but either way you wont be in the wrong.
post #3 of 6
Skin off. What smoker? In my uds fat side down.

In my mes fat side up.
post #4 of 6
Thread Starter 
Modified ECB
post #5 of 6
Skin off and fat side up is my preference.

Save the skin and make pellets for cracklin's out of it.
post #6 of 6
I like skin off and fat side down. I smoke the skin on the side, the dogs and I love it.
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