Meat for Jerky

kb3ejw14

Fire Starter

Jul 19, 2010

67

19

• Nov 19, 2016

• #21

That's a nice looking batch of jerky

 

kissing bandit

Newbie

Oct 26, 2016

12

13

• Nov 19, 2016

• #22

Thanks....here's most of it done. Still got 3 racks in the smoker!:)

 

kissing bandit

Newbie

Oct 26, 2016

12

13

• Nov 19, 2016

• #23

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• kissing bandit
• Nov 19, 2016

 

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Reactions: kb3ejw14

4 seasons jerky

Newbie

Nov 30, 2016

8

10

• Jan 26, 2017

• #24

Hello. I use top round, eye of round, flank, and whatever is on sale. Top and eye don't have much fat, so it's a bit easier to work with. And fairly cheaper than the other cuts of beef. I used to get cases of them from Costco when I first started out making my own jerky recipes. Used to be about $3/lb. Go check out my craft jerky site that I've launched with currently 9 flavors, Please let me know what you think. There are discounts available. www.4seasonsjerky.com