I have a Ghost pepper plant and a Red Caribbean Habanero plant growing in the yard and was sitting on the couch with a cold Heineken wondering how to use up some of these deadly peppers when it hit me PICKLED EGGS! So I boiled two dozen extra large eggs, added a bunch of crushed garlic, two red Caribbean habbies, three small ghost peppers, some peppercorns and straight white vinegar into the jar and into the fridge.
And now to try and stay out of them...
And now to try and stay out of them...