Had company over today, cut up some Gerber Poultry splits. Used Butcher Honey Rub after applying a light coat of Mayo. Smoked at 275 with a couple of oz's of Cherry. Smoking on a Cookshack 066
Finished on grill with 1/2 BBQ sauce, 1/2 apple juice.
Birds came out good. Skin was bite through, should have left on grill a few more minutes.