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Solid smoke for splits

post #1 of 2
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Had company over today, cut up some Gerber Poultry splits.  Used Butcher Honey Rub after applying a light coat of Mayo.  Smoked at 275 with a couple of oz's of Cherry. Smoking on a Cookshack 066

 

Finished on grill with 1/2 BBQ sauce, 1/2 apple juice.

 

Birds came out good. Skin was bite through, should have left on grill a few more minutes.

AppleMark

 

post #2 of 2

They look great, the cookshack makes good chicken just not good chicken skin.

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