Shoulder is 23 pounds, I intend to slow Smoke it on my char-griller 3001 grillin' pro using the charcoal Smoker.
The meat will be for pulled Pork
I will take the skin off and cut off most of the fat down to about 1/4 inch all around and then use a rub to smoke it. and finish of the last hour or so with a sauce.
My main question is if I should cut the shoulder into smaller roasts thereby finishing with more Bark to provide more taste to the pulled pork .