or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pull pork drip pan
New Posts  All Forums:Forum Nav:

Pull pork drip pan

post #1 of 6
Thread Starter 
Doing my first pulled pork in the MES40 today. I was plan to use a drip pan under it while smoking until reaches 165 IT. Would it be ok to add onions, garlic, apple juice, and a shot of American honey whiskey to drip pan and then when I foil just add the butt to that pan?
post #2 of 6
Thread Starter 
Or should I add all the stuff when I foil it?
post #3 of 6

Just seen this. I just put the butt in a pan . (Easy clean up in the smoker) and catches all the juice. I never have added anything to the pan. Just defat the juice before adding it back to the pulled pork.

  you can add what every you want to the pan for extra flavor.

I would start with just the onions ,garlic in the pan to take on some smoke then add the Juice after an hour or so.

post #4 of 6
Thread Starter 
Thanks jrod getting ready to put it in the smoker
post #5 of 6
Thread Starter 
Rubbed and ready for smoker.
3u8usyve.jpg5e5eteva.jpg
post #6 of 6

Looks good. :popcorn now the long wait for it to get done.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pull pork drip pan