The cherry bbq sauce turned out amazing! Now I hate cherries but my god this was sooo good.
I just found a recipe online and followed it to a "T".
If you guys can not read it let me know and ill just post the reciepe here.
I use cherry wood and spritz with an apple/cherry or pomagranate/cherry juice with my pork. I havent found a bbq sauce yet comercial or homemade that goes with it. I was thinking of a cherry bbq sauce which i have yet to try. Is this bbq more of a savory or sweet or does it have a good balence to it?
So update on the bbq sauce. I'm making it right now and I love the smell and the taste I think its what I been looking for. I did change one thing though instead of using the butter I used 1/4 cup rum to sautee the onion and garlic in. its amazing
Looks like a good sauce. Might have to give that a try.
I took my sauce (PGSmoker's BDSE) <that is a link, click it... and added a homemade cherry glaze to it and that was pretty good too. The glaze was simple...
1/2 pound of fresh cherries, pitted and sliced in half
1/2 cup or more of sugar
allow cherries to macerate for a few hours then heat until thick
add a little corn starch slurry to thicken the mixture
add to the BDSE sauce and viola! Awesome sauce that we used on some smoked cornish game hens, but I would much rather have some dove!