MY WIFE IS MAKING A BUNCH OF PEACH JELLY, AND I AM GOING TO SMOKE A PORK LOIN TOMARROW. I AM THINKING ABOUT INJECTING THE LOIN WITH SOME OF THE PEACH MUSH AFTER WE RUN THE PEACHES THROUGH THE FOOD PROCESSOR.
HAS ANYONE TRIED THIS? IT SURE SOUNDS GOOD.
HAS ANYONE TRIED THIS? IT SURE SOUNDS GOOD.