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hickory smoked chicken wings with chipolte sauce

post #1 of 2
Thread Starter 

Just wondeing if anyone has a good receipe for hickory smoked chicken wings with chipolte sauce

post #2 of 2

I would just put a light dust of rub on the wings, smoke at about 300 for around 2 hours.

 

Here is a Chipotle BBQ Sauce I think I found from Emeril Lagasse years ago.  I use it on buffalo style wings (no breading) and my friends and family love it

 

Chipotle Barbecue Sauce:
•1/2 cup granulated sugar
•1/4 cup cider vinegar
•2 tablespoons tomato paste
•1 tablespoon sesame oil
•1 tablespoon molasses
•1 tablespoon soy sauce
•2 teaspoons chipotle peppers packed in adobe sauce

 

Combine the sugar, vinegar, tomato paste, sesame oil, molasses, soy sauce, and chile peppers in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer until it starts to become syrupy and dime-sized bubbles form, 12 to 15 minutes. Remove from the heat and allow to cool for at least 5 minutes. Transfer sauce to a blender or food processor, fill it no more than halfway, and place a towel over the top of the machine (when processed or blended, very hot liquids can explode.) Pulse a few times then process on high speed until smooth.

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