Help me with Smoking Veggies

harleyeg05

Newbie

Original poster

Aug 24, 2012

23

10

Salt Lake City, UT

• Sep 13, 2013

• #1

I am going to smoke a beef roast this weekend. I would like to smoke veggies, but I HAVE NEVER DONE IT B4. Can anyone help me with what would be good to smoke in a propane smoke from "Camp Chef: Smoke Vault".

Maybe some do's and dont's?

Thank you all.

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Sep 13, 2013

• #2

Smoker roasted veggies are great. If you can I would recommend putting the veggies under the roast and let the drippings fall on them. Here is a thread that I did a while back just on veggies:

http://www.smokingmeatforums.com/t/142338/smoker-roasted-veggies

 

• 

Reactions: harleyeg05

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Sep 13, 2013

• #3

I have that same smoker....and that is what I would do.  Put veggies in a pan...on a rack under the meat and let the juicy meat dripping fall and make the veggies all happy!

Kat

 

Last edited: Sep 13, 2013

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Sep 14, 2013

• #4

yep under the meat you will be happy make sure you post your results ,,,,good luck

 

harleyeg05

Newbie

Original poster

Thread starter

Aug 24, 2012

23

10

Salt Lake City, UT

• Dec 1, 2014

• #5

As I go back and look at past threads and see the advice that people have offered, and I show friends about this website, I want to say thank you very much. You have helped me enjoy smoking food! I show friends these posts and they have now joined this web site as well. I have used the ideas like these stated above and I loved the results! Thanks guys!