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Help me with Smoking Veggies

post #1 of 5
Thread Starter 

I am going to smoke a beef roast this weekend. I would like to smoke veggies, but I HAVE NEVER DONE IT B4. Can anyone help me with what would be good to smoke in a propane smoke from "Camp Chef: Smoke Vault".

Maybe some do's and dont's?

Thank you all.

post #2 of 5

Smoker roasted veggies are great. If you can I would recommend putting the veggies under the roast and let the drippings fall on them. Here is a thread that I did a while back just on veggies:

 

http://www.smokingmeatforums.com/t/142338/smoker-roasted-veggies

post #3 of 5

I have that same smoker....and that is what I would do.  Put veggies in a pan...on a rack under the meat and let the juicy meat dripping fall and make the veggies all happy!

 

Kat

post #4 of 5

yep under the meat you will be happy make sure you post your results ,,,,good luck

post #5 of 5
Thread Starter 

As I go back and look at past threads and see the advice that people have offered, and I show friends about this website, I want to say thank you very much. You have helped me enjoy smoking food! I show friends these posts and they have now joined this web site as well. I have used the ideas like these stated above and I loved the results! Thanks guys! 

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