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Chicken in theTBS House

post #1 of 9
Thread Starter 

Did a chicken run in the new house. Not bad, I brined for about 24hrs pated dry then put in smoker @ 200 brought it up to 260 for 2 hrs. Then off to the oven @ 350 for 30mins. Was good I just didn't get the lemon pepper flavor I was looking for. Maybe next time lol.

Finished product. Used hick in the amazeing smoker thanks for looking

post #2 of 9
Good looking first run! You say you wanted more flavor, what was your brine mixture?
post #3 of 9
Thread Starter 

1 gal water

1 cup brown sugar

1 cup kosher salt

1/4 cup w sugar

2 Tbsp lemon pepper

2 tsp b pepper

1/4 cup lemon juice

1 Tbsp poultry seasoning 

post #4 of 9
I would nix both sugars, do three quarts of water, one quart of lemonade (total 1 gallon) up your pepper to 1/4 cup, fresh crushed pepper corns not ground. Give that a try.
post #5 of 9
Thread Starter 

Thanks  Fresh cbp sounds good. Think I'll try fresh lemon w/ the zest also. 

post #6 of 9

Good looking chicken and Congrats on the first smoker run!

post #7 of 9

Sweet looking set up! After some seasoning that baby will rock!

post #8 of 9
Quote:
Originally Posted by Billbo View Post
 

Sweet looking set up! After some seasoning that baby will rock!

 

i agree!

post #9 of 9
Thread Starter 

Thanks guys I love it.

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