Did a chicken run in the new house. Not bad, I brined for about 24hrs pated dry then put in smoker @ 200 brought it up to 260 for 2 hrs. Then off to the oven @ 350 for 30mins. Was good I just didn't get the lemon pepper flavor I was looking for. Maybe next time lol.
Finished product. Used hick in the amazeing smoker thanks for looking